Easy Stuffed Mushrooms [KETO & VEGAN FRIENDLY]

Heyyy ya’ll! I’m back with another 20 minute cooking tutorial. This time with a lil something different. I love carbs and dairy…but I try to be conscious of my intake from time to time. These stuffed Portobello Mushrooms are so good-and they’re carb/guilt free =) Make them vegan without the addition of cheese or keep it-if you’d like. Hope you enjoy.

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Website and Cookbook: https://www.gabriellemcbay.com

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