Keto Cabbage Cutlet Recipe | LCHF Indian Recipes


1 medium sized cabbage
1 tbsp ghee for seasoning
1 tsp ginger powder
2 tbsp finely chopped garlic
salt to taste
1 and half tsp pepper powder
a pinch of turmeric powder
1/4 tsp garam masala
1/2 tsp red chilly powder
3 whole eggs
1 handful of cashews / almond coarsely ground
ghee for frying

Nutrition Summary:
This makes 14 total cutlets. Each cutlet comes out to be 46 Calories, 4g Fats, 0.5g Net Carbs, and 2g Protein.

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Products used in this Video :

* Bergner Argent Stainless Steel Frypan, 20 cm Induction Base –

Recording Gear used for this Video :

* Camera used Panasonic DC-GH5SGW-K Mirrorless Camera (Black) –

* Lens used Panasonic LUMIX G Leica DG SUMMILUX Lens, 12mm, F1.4 ASPH, Wide Angle,
Professional Mirrorless Micro Four Thirds, H-X012 (USA Black) –

* Filter used Hoya Ultraviolet UV(C) Haze Multicoated 62mm Filter

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