KETO CARAMEL SLICE | My favourite keto dessert!

This is my favourite keto dessert recipe! It makes the most delicious caramel slice that tastes exactly like a regular caramel slice!

To make the base:
1. Preheat your oven to 180C/350F and line a baking dish with baking paper (parchment paper).
2. Combine 60g butter (melted) with 180g almond meal (or almond flour) to make your shortbread base.
3. Press down into the baking dish. Use a fork and prick the base with the fork to make sure it cooks evenly and doesn’t bubble up.
4. Cook until golden brown (approx 10-15 mins).
5. Once cooked let it cool as you make your caramel.

6. Combine 250g butter, 1 cup cream, 5 tbsps keto sweetener in a saucepan.
7. Cook these ingredients on a medium – medium/high heat to create your caramel.
8. It will take 20-40 mins for the caramel to come together, so stay patient and wait for the colour to change!
9. Once the caramel has “thickened” pour over the base and allow it to cool.

10. While the caramel is cooling, make your chocolate top: combine 200g keto friendly chocolate (your choice) with 2 tbsps coconut oil.
11. Melt and pour over the base.

LET THE CARAMEL SLICE COOL, CUT INTO SERVING SIZES AND ENJOY! I store my caramel slice in an airtight container in the fridge!

For more keto recipes, follow my Instagram!

♡INSTAGRAM: @elle_herself

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